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Good Eats 2
Alton Brown
€ 42.99
€ 41.52
FREE Delivery in Ireland
Description for Good Eats 2
Hardback. Good Eats: The Middle Years covers the 81st to the 163rd episode of Alton Brown's hugely popular Food Network show and is chock-full of recipes, photos and behind-the-scenes glimpses of the making of the show. Num Pages: 396 pages, 1,000 full-color photographs and illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 261 x 236 x 42. Weight in Grams: 1840.
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your ... Read more
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
396
Condition
New
Number of Pages
432
Place of Publication
New York, United States
ISBN
9781584798576
SKU
V9781584798576
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alton Brown
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, the first cooking show to be so honored since Julia Child's The French Chef, more than 40 years ago. Brown is also the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. He is ... Read more
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