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Alton Brown - Good Eats 3 - 9781584799030 - V9781584799030
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Good Eats 3

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Description for Good Eats 3 Hardcover. Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the "Good Eats" show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. Num Pages: 432 pages, 1,000 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 237 x 255 x 45. Weight in Grams: 1800.
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet ... Read more

Product Details

Format
Hardback
Publication date
2011
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
432
Condition
New
Number of Pages
432
Place of Publication
New York, United States
ISBN
9781584799030
SKU
V9781584799030
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Alton Brown
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, the first cooking show to be so honoured since Julia Child's The French Chef, more than 40 years ago. Brown is also the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. He is ... Read more

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