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Good Food: Gluten-free recipes
Sarah Cook
€ 9.99
€ 8.63
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Description for Good Food: Gluten-free recipes
Paperback. Offering the health benefits of a gluten-free diet or suffer from coeliac disease, this guide is to gluten-free cooking that enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day and including many helpful gluten substitutes. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 156 x 136 x 11. Weight in Grams: 280.
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - ... Read more
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - ... Read more
Product Details
Publisher
Ebury Publishing
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9781849905305
SKU
V9781849905305
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Sarah Cook
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to ... Read more
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