.png){kind=logo}
20%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
Jay Rayner
€ 17.99
€ 14.33
FREE Delivery in Ireland
Description for A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
Paperback. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298.
Now with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.
Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and entertaining food writer is ready to explain why.
... Read moreProduct Details
Publisher
HarperCollins Publishers United Kingdom
Number of pages
352
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9780007237609
SKU
V9780007237609
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-11
About Jay Rayner
Since the publication of his most recent book in 2008, the award-winning journalist, broadcaster and writer Jay Rayner has gone from being one of the most respected figures in the food world, to a household name. His Friday night appearances on the BBC’s One Show, where he is the resident food pundit, regularly draw audiences of up to five million ... Read more
Reviews for A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
‘If you want to eat clever in the 21st Century read Jay Rayner’s joyful book. The rules of lunch just changed’ Caitlin Moran, author of ‘How To Be a Woman’ ‘“Muddled thinking” and numpty moralising about food are major annoyances of the foodie age. Rayner skewers them deftly, ... Read more