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Ground Venison Cookbook
Rick Black
€ 15.99
€ 13.75
FREE Delivery in Ireland
Description for Ground Venison Cookbook
Paperback. Num Pages: 126 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 151 x 10. Weight in Grams: 197.
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Show Less
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same ... Read more
Product Details
Format
Paperback
Publication date
2006
Publisher
Stackpole Books United States
Condition
New
Number of Pages
144
Place of Publication
Mechanicsburg, Pennsylvania, United States
ISBN
9780811732871
SKU
V9780811732871
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Rick Black
Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
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