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Handbook of Sustainability for the Food Sciences
Rubén O. Morawicki
€ 250.84
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Description for Handbook of Sustainability for the Food Sciences
Hardcover. Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry. Num Pages: 396 pages, Illustrations. BIC Classification: TT; WB. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 23. Weight in Grams: 908.
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing.
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing.
Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
396
Condition
New
Number of Pages
396
Place of Publication
Hoboken, United States
ISBN
9780813817354
SKU
V9780813817354
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Rubén O. Morawicki
Rubén O. Morawicki, Ph.D., The Author has 6-year degree in Chemical Engineering from Argentina, a Masters in Industrial Engineering with concentration in Engineering Management from State University of New York at Buffalo and a Ph.D. in Food Science from the Pennsylvania State University. During his graduate school years, he also took classes at the College of Environmental Science and Forestry ... Read more
Reviews for Handbook of Sustainability for the Food Sciences
“Although the Handbook of Sustainability for the Food Sciences is a guide for food science professionals, it is written in accessible language and will appeal to anyone who cares about food security.” (Research Frontiers, 27 November 2012) “The handbook is comprehensive and solid as a rock. His ability to collect and summarize the literature available on the subject ... Read more