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Jess Pryles - Hardcore Carnivore: Cook Meat Like You Mean it - 9781760527600 - V9781760527600
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Hardcore Carnivore: Cook Meat Like You Mean it

€ 30.99
€ 30.98
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Description for Hardcore Carnivore: Cook Meat Like You Mean it Hardback. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket. Num Pages: 224 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 260 x 205. .
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Product Details

Publisher
Murdoch Books
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
224
Place of Publication
Millers Point, Australia
ISBN
9781760527600
SKU
V9781760527600
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3

About Jess Pryles
Jess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things ... Read more

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