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Herbs and Spices of the World
Hermie Kranzdor
€ 53.99
€ 35.44
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Description for Herbs and Spices of the World
Hardcover. This color-illustrated cookbook tells the story of herbs and spices and their usefor medicinal and culinary purposes. Learn to grow, store, and use them in many fragrant and delicious recipes. Num Pages: 205 pages, 160 color plates. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 316 x 236 x 23. Weight in Grams: 1494.
This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.
This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.
Product Details
Format
Hardback
Publication date
1983
Publisher
Schiffer Publishing
Condition
New
Number of Pages
205
Place of Publication
Atglen, PA, United States
ISBN
9780916838843
SKU
V9780916838843
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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