37%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
Lope Ariyo
€ 30.99
€ 19.63
FREE Delivery in Ireland
Description for Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
Hardcover. 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' Observer Num Pages: 192 pages, 80 col illus. BIC Classification: 1HFDN; WBN. Category: (G) General (US: Trade). Dimension: 236 x 195. Weight in Grams: 270.
`I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope ... Read more
`I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope ... Read more
Product Details
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780008225384
SKU
V9780008225384
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Lope Ariyo
Lope Ariyo is the Observer Rising Star of Food 2017 and Hibiscus is her first cookbook. Her passion for contemporary West African food lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lope currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, ... Read more
Reviews for Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017