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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Richard Wilk
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Description for Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Paperback.
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Product Details
Publisher
Bloomsbury Academic
Number of pages
288
Format
Paperback
Publication date
2006
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9781845203603
SKU
V9781845203603
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Richard Wilk
Richard Wilk is Professor of Anthropology and Gender Studies, Indiana University.
Reviews for Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would ... Read more