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Home-Made Sweets & Candies: 70 Traditional Confectionery Recipes
Claire Ptak
€ 17.99
€ 14.16
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Description for Home-Made Sweets & Candies: 70 Traditional Confectionery Recipes
Hardcover. Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This boxed collection of gift books offers 70 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. It also includes old-fashioned treats, such as Sugar Mice, and Chocolate Peppermint Creams. Num Pages: 192 pages, over 335 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 176 x 173 x 42. Weight in Grams: 940.
This title features 70 traditional confectionery recipes. These are three beautiful books in one classic collection, providing all you need to know create indulgent confectionery treats. It includes 70 childhood classic recipes, such as Fruit Sherbet, Maple Cream Candy, Salt Water Taffy, Rocky Road Fudge, Butterscotch, Champagne Truffles, and Peanut Butter Cups. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful sweet making. It features over 335 gorgeous photographs by Nicki Dowey. Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all ... Read more
This title features 70 traditional confectionery recipes. These are three beautiful books in one classic collection, providing all you need to know create indulgent confectionery treats. It includes 70 childhood classic recipes, such as Fruit Sherbet, Maple Cream Candy, Salt Water Taffy, Rocky Road Fudge, Butterscotch, Champagne Truffles, and Peanut Butter Cups. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful sweet making. It features over 335 gorgeous photographs by Nicki Dowey. Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780754830153
SKU
V9780754830153
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Claire Ptak
Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London, where she started Violet Cakes, her stall at Broadway Market in London.
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