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How to Eat Around the World: Tips and Wisdom
Richard Sterling
€ 14.99
€ 14.05
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Description for How to Eat Around the World: Tips and Wisdom
paperback. The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original. Num Pages: 168 pages, b&w illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 130 x 13. Weight in Grams: 268.
Richard Sterling is known variously as Conan of the Kitchen, the Indiana Jones of Gastronomy, the Man Who Will Eat AnythingOnce, and the Fearless Diner. In How to Eat Around the World, Richard takes the reader on a gastronomical romp from the high style of European cuisine (Service a la Russe) to eating congealed blood from a wood bowl in the Philippines. Richard truly has tried everything, at least once, and in this book he demystifies exotic cuisine so it becomes more accessible and helps readers understand the varying mores and dining customs of the world’s peoples. He explains how ... Read more
Richard Sterling is known variously as Conan of the Kitchen, the Indiana Jones of Gastronomy, the Man Who Will Eat AnythingOnce, and the Fearless Diner. In How to Eat Around the World, Richard takes the reader on a gastronomical romp from the high style of European cuisine (Service a la Russe) to eating congealed blood from a wood bowl in the Philippines. Richard truly has tried everything, at least once, and in this book he demystifies exotic cuisine so it becomes more accessible and helps readers understand the varying mores and dining customs of the world’s peoples. He explains how ... Read more
Product Details
Format
Paperback
Publication date
2005
Publisher
Travelers' Tales United States
Number of pages
168
Condition
New
Number of Pages
168
Place of Publication
Sebastopol, United States
ISBN
9781932361223
SKU
V9781932361223
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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