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I'm Just Here for the Food
Alton Brown
€ 40.99
€ 36.31
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Description for I'm Just Here for the Food
Hardcover. Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking. Num Pages: 324 pages, 125 colour images. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 239 x 28. Weight in Grams: 1310.
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book.This year, to commemorate and celebrate this success story (more than 300,000 copies ... Read more
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book.This year, to commemorate and celebrate this success story (more than 300,000 copies ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
324
Condition
New
Number of Pages
324
Place of Publication
New York, United States
ISBN
9781584795599
SKU
V9781584795599
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alton Brown
Alton Brown is the writer, producer, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit ... Read more
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