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Insects: An Edible Field Guide
Stefan Gates
€ 17.99
€ 13.47
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Description for Insects: An Edible Field Guide
Hardcover. Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? Over 2 billion people regularly eat insects as part of their diet. This book explores the origins of insect eating, offers tips on finding edible bugs and ideas of how to eat them. Num Pages: 144 pages. BIC Classification: WB; WNCN. Category: (G) General (US: Trade). Dimension: 204 x 129. .
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn't an insect cookbook. Instead it's an informative field guide: exploring the origins of insect eating, offering tips on ... Read more
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn't an insect cookbook. Instead it's an informative field guide: exploring the origins of insect eating, offering tips on ... Read more
Product Details
Publisher
Ebury Press
Format
Hardback
Publication date
2018
Condition
New
Number of Pages
144
Place of Publication
London, United Kingdom
ISBN
9781785035258
SKU
V9781785035258
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-16
About Stefan Gates
Stefan Gates is a writer and broadcaster. In 2004, as a presenter and writer of the BBC2 series Full on Food, Stefan introduced the nation to the wilder side of gastronomy. His book Gastronaut, published the following year, won the Gormand World Cookbook Award for best Food Literature Book, as well as being shortlisted for the Guild of Food Writers' ... Read more
Reviews for Insects: An Edible Field Guide
Brilliant. Deranged, but brilliant.
Heston Blumenthal on Gastronaut
Heston Blumenthal on Gastronaut