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Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle
Lennon, Biddy White, Campbell, Georgina
€ 21.99
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Description for Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle
Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
This title deals with traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle. It is a fascinating introduction to the history and folklore of Ireland's food, together with over 150 authentic recipes that capture the essence of Irish cuisine. It features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, meats, game, and sea food catches to the most wonderful farmhouse dairy produce, and regional breads and brews. The authentic collection of recipes includes all the best-loved dishes, such as boxty potato pancakes, Dublin Bay prawns in garlic butter, beef and guinness casserole, ... Read more
This title deals with traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle. It is a fascinating introduction to the history and folklore of Ireland's food, together with over 150 authentic recipes that capture the essence of Irish cuisine. It features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, meats, game, and sea food catches to the most wonderful farmhouse dairy produce, and regional breads and brews. The authentic collection of recipes includes all the best-loved dishes, such as boxty potato pancakes, Dublin Bay prawns in garlic butter, beef and guinness casserole, ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9780754824763
SKU
V9780754824763
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lennon, Biddy White, Campbell, Georgina
Biddy White-Lennon has written several books about Ireland's food history, recipes and ingredients. She made a television series about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of a premier hospitality guide to Ireland. She has ... Read more
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