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James Beard's Classic All-American Eats
Andrew Zimmern
€ 41.99
€ 39.32
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Description for James Beard's Classic All-American Eats
Hardcover. .
Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island ... Read more
Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island ... Read more
Product Details
Publisher
Rizzoli International Publications United States
Number of pages
256
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780847847464
SKU
V9780847847464
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Andrew Zimmern
The James Beard Foundation is America's most prestigious culinary organization, with a mission to celebrate, nurture, and honor the country's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher, James Beard was a champion of American cuisine who helped educate and mentor generations of professional chefs and food enthusiasts. Andrew Zimmern is an author and ... Read more
Reviews for James Beard's Classic All-American Eats
You hold in your hand some great food, and some even better stories.
Andrew Zimmern, host, Travel Channel's Bizarre Foods This tome of mouthwatering classic recipes beautifully celebrates the history and the diversity of quintessential American dishes.
Carla Hall, chef, author, and co-host of The Chew ... Read more
Andrew Zimmern, host, Travel Channel's Bizarre Foods This tome of mouthwatering classic recipes beautifully celebrates the history and the diversity of quintessential American dishes.
Carla Hall, chef, author, and co-host of The Chew ... Read more