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Julia Child Rules
Karen Karbo
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Description for Julia Child Rules
Hardback. Num Pages: 240 pages, black & white illustrations. BIC Classification: BG; VSP; WBA. Category: (G) General (US: Trade). Dimension: 150 x 198 x 25. Weight in Grams: 374.
If Julia Child stood for anything, it was the pleasure found in sharing good food with good people, working hard and being content (even when things aren't going your way), and living with joy and abandon. In Karen Karbo's new book, Julia Child Rules, she shares the universal themes we can all learn from the master of French cooking and shows us how to savor life.
Product Details
Publisher
Rowman & Littlefield United States
Place of Publication
Old Saybrook, United States
Shipping Time
Usually ships in 15 to 20 working days
About Karen Karbo
Novelist, journalist, and witty, no-nonsense social commentator, Karen Karbo is the author most recently of How Georgia Became O'Keeffe:Lessons on the Art of Living, hailed by Vanity Fair as "simply a revelation." How to Hepburn, published in 2007, was praised by the Philadelphia Inquirer as "an exuberant celebration of a great original"; The Gospel According to Coco Chanel, published in ... Read more2009, became a national bestseller. Karen's first novel, Trespassers Welcome Here, was a New York Times Notable Book of the Year, and a Village Voice Top Ten Book of the Year. Her other two adult novels, The Diamond Lane and Motherhood Made a Man Out of Me, were also named New York Times Notable Books. Her 2004 memoir, The Stuff of Life, about the last year she spent with her father before his death, was an NYT Notable Book, a People Magazine Critics' Choice, a Books for a Better Life Award finalist, and a winner of the Oregon Book Award for Creative Non-fiction. Her short stories, essays, articles, and reviews have appeared in Elle, Vogue, Esquire, Outside, the New York Times, salon.com and other magazines. She is a recipient of a National Endowment for the Arts Fellowship in Fiction, and a winner of the General Electric Younger Writer Award. Karen grew up in Los Angeles, California and lives in Portland, Oregon where, like the 20th century cultural icons profiled in her biography-cum-self-help guides, she kicks ass. Show Less
Reviews for Julia Child Rules
"In Julia Child Rules, Karen Karbo has written that rare bird of a book: one that manages on every page to be as enlightening as it is entertaining, as smart as it is funny. In prose as clean and sharp as your best kitchen knife, Karbo gives us a portrait of the incomparable Julia Child that's intimate, inspiring, and unlike ... Read moreanything I've ever read about Child before. I want to make wallpaper out of this original and beautiful book just so I can have Karbo's unparalleled wit and wisdom always on hand." —Cheryl Strayed, author of the New York Times bestseller Wild"If you love Julia Child (and who doesn't?), then you will love Karen Karbo's smart and entertaining book. Karbo's take on Ms. Child's life is like being invited to a lively dinner party where ideas and experiences are related with great verve and wisdom. Read this book and discover why Julia does indeed rule! Bon appétit." —Whitney Otto, author of the New York Times bestseller How to Make an American Quilt"Karen Karbo gives us a riveting, zingy new perspective on the indomitable, cheery, lovable, hardworking French Chef. Julia Child Rules cracked me up as it inspired and moved me. It made me want to cook with Julia and Karen in a cramped, under-equipped Paris kitchen, bustling about in aprons, swilling wine and whisking and deglazing, then eating with all the gusto in the world." —Kate Christensen, author of Blue Plate Special: An Autobiography of My Appetites "The love affair with the iconic Julia Child continues in Karbo's guide to living with abandon, as Child always did, which gives a window into the legendary cook, author, and television host's fascinating backstory. One of the lessons Karbo draws from Child's life is that one must face adversity rather than being daunted by it. And from the start, Child, a red-haired, freckle-faced girl who grew to 6'3", experienced a great deal of knocks. But rather than dwell on her awkward appearance, she felt 'free to be herself.' Child tried to join the military during the WWII effort, but was rejected due to a 'physical disqualification.' She eventually got a job with the OSS (a predecessor of the CIA) and was tasked with organizing massive amounts of data; later, this experience helped her craft precise, detailed recipes. More significantly, she met Paul Child
her future husband and #1 cheerleader
while working for the OSS. As Karbo persuasively argues, Paul 'gave her herself. Without him she wouldn't have found her calling at last' at age 38. Karbo's joyful take on the ebullient, self-described 'California hayseed' will charm readers new to the twists and turns of Child's life, as well as devoted fans."
Publishers Weekly"Humorous, balanced mix of biography, autobiography, and self-help guide appeals to cooking fans and non-cooks alike. In Julia Child Rules: Lessons on Savoring Life, Karen Karbo explores what made Julia Child so successful. She parses the aspects of Julia's personality, her struggles, and her joy for life that made her the influential icon we all know today. It is also part autobiography of the defining moments in Karbo's own life, such as the death of her mother when Karbo was seventeen. The author intersperses the perfect mix of personal anecdotal information, and her fun personality comes through in conversational writing. There are many footnotes, too, where Karbo's humor is most evident. But, ultimately, it is a self-help book about how to find true happiness, following Julia Child's guide to life. For a book about Julia Child, Karbo's perspective is somewhat unexpected, because while Karbo clearly admires Julia Child as a person, she does not seem to share Julia's love of cooking. She's enamored mostly with Julia's willingness to immerse herself fully in a new craft and career so late in life (in her late thirties), and that motivation is what Karbo encourages readers to emulate. She isn't encouraging readers to love cooking, but to find their own passion—the thing they would want to devote themselves to fully, as Julia did when she set out to write a comprehensive cookbook on mastering the art of French cooking. For that reason, this book will have wide appeal. Those who love cooking and those who don't, those who are fans of Julia Child and those who aren't, will all find Karbo's suggestions useful and thought-provoking—because the "rules" aren't really about cooking at all. They are about overcoming adversity, having a strong work ethic, and not conforming to the expectations of others. Karbo draws these lessons from the fact that Julia (McWilliams) Child married for the first time later in life, after meeting Paul Child while she was working for the OSS (the precursor to the CIA). She also trained as a chef at Le Cordon Bleu in middle age. Karbo even draws lessons from young Julia, who was quite tall as a child—usually the tallest girl in her class or any room she was in, in fact. But rather than view this as something that made her an outcast, Julia found a way to use it to her advantage, never dwelling on things she didn't have the ability to change. This intriguing book is about how Julia Child became an icon, and Karbo attributes Child's success to her unique view on life. Here, through a fun and engaging set of rules, Karbo instructs readers on how they can follow Julia's example and find true joy in life, too." –ForeWord Reviews"Karbo's (The Gospel According to Coco Chanel: Life Lessons from the World's Most Elegant Woman, 2011, etc.) delightful foray into Julia Child's life blends entertaining facts with Child-inspired lessons for living the good life. The author chronicles the great cooking instructor's childhood in Southern California, her work in Sri Lanka, her lifelong love affair with Paul Child, her trials while learning to cook and her midlife TV career. Child's life has been dissected many times, but Karbo adds a personal layer to the narrative. While exploring her inspirational and aspirational qualities, the author weaves in bittersweet memories of her family life and her mother, an early fan of Child's. As an explanation of America's complex fascination with Child, Karbo writes, '[m]y theory is that our real attachment to Julia is less about her cooking, or even about what she did for the cause of serious cuisine, and more about our admiration for her immutable aptitude for being herself.' The author holds Child up as an example of a woman comfortable in her own skin, intent on creating good food and finding a passion in life. Karbo underscores the lessons for achieving a happy life, as lived by Child, using chapter titles like 'Live with Abandon,' 'All You Need Is a Kitchen and a Bedroom' and 'Cooking Means Never Saying You're Sorry.' Along the way, the author ladles out solid advice for contemporary women on a variety of topics, including the joy of hard work and how to both cultivate ways to amuse yourself and disobey the rules that society sets out for women. 'Julia pretty much ignored the whole thing, and it may be the only real lesson there is for the end of our days,' writes Karbo about Child's take on old age. 'Just pretend like it isn't happening, until you have no choice but to accept reality.' A lighthearted trek through a food icon's life, studded with satisfying tips for modern living."
Kirkus"Some titles just have a way of stickingUnique ingredientsPortland's Karen Karbo follows biographical treatments of Katharine Hepburn, Coco Chanel and Georgia O'Keeffe with "Julia Child Rules: Lessons on Savoring Life."From Julia's country club youth, through her "Less Learning, More Moonshine" adventures in higher education, her high-security service in the earliest incarnation of the CIA, her cross-country martini-fueled courtship with her husband-to-be and her entrance into our kitchens and our homes, the woman was a joyous and fascinating force of nature.Karbo's informative and inspirational concoction is an absolute treat. The only downside — no, not the calories — is that you have to wait until October to enjoy it."
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