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Kitchen Secrets
Raymond Blanc
€ 40.99
€ 26.49
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Description for Kitchen Secrets
Hardback.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. ... Read more
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
320
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781408816875
SKU
V9781408816875
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Raymond Blanc
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. The second series of Kitchen Secrets will air in spring 2011.
Reviews for Kitchen Secrets
Our favourite Frenchman still sets the standards to which future generations of chefs aspire
Observer
Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs
Marco Pierre White
This book is a must
Daily Express
PRAISE FOR THE BBC TELEVISION SERIES: Blanc's kitchen skills are self-evident, but ... Read more
Observer
Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs
Marco Pierre White
This book is a must
Daily Express
PRAISE FOR THE BBC TELEVISION SERIES: Blanc's kitchen skills are self-evident, but ... Read more