10%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
La Vie Rustic: Cooking and Living in the French Style
Georgeanne Brennan
€ 36.99
€ 33.45
FREE Delivery in Ireland
Description for La Vie Rustic: Cooking and Living in the French Style
Hardback. Num Pages: 292 pages, Full colour images throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 190. .
In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the land and the sea with your daily table and your community.
In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the land and the sea with your daily table and your community.
Product Details
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
292
Place of Publication
San Francisco, United States
ISBN
9781681881430
SKU
V9781681881430
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Georgeanne Brennan
Georgeanne Brennan is a James Beard award-winning cookbook author and journalist. She and her work have been featured in such publications as the Wall Street Journal, Gourmet, Food and Wine, San Francisco Chronicle, Edible magazines and elsewhere. Her books have been translated into multiple languages, including her memoir, A Pig in Provence. In 2014 she founded La Vie Rustic: Sustainable ... Read more
Reviews for La Vie Rustic: Cooking and Living in the French Style
James Beard Award winning food writer and recipe developer Georgeanne Brennan turns to her adopted home of Provence, France for her latest collection of dishes you'll want to cook immediately.
Food Republic If you're looking for something more advanced than a baguette with butter or a glass of fine wine, allow us to introduce you to James Beard Award ... Read more
Food Republic If you're looking for something more advanced than a baguette with butter or a glass of fine wine, allow us to introduce you to James Beard Award ... Read more