.png){kind=logo}
16%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Learn to Cook
Bridget Jones
€ 13.99
€ 11.76
FREE Delivery in Ireland
Description for Learn to Cook
Paperback. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Num Pages: 160 pages, over 525 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 297 x 12. Weight in Grams: 814. Cooking Made Easy: 90 Techniques and 50 Recipes in 525 Photographs. 160 pages, over 525 colour photographs. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 230 x 297 x 12. Weight: 814.
Cooking made easy: this title offers 90 techniques and 50 recipes in 525 photographs. You can learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry - all the basic techniques clearly explained in one accessible volume. You can master the art of cooking with this attractive practical guide - every stage is clearly explained and shown in step-by-step photographs. The recipe section is organized by food group, and there are chapters on vegetables, pasta, grains and legumes, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. There is an ... Read more
Cooking made easy: this title offers 90 techniques and 50 recipes in 525 photographs. You can learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry - all the basic techniques clearly explained in one accessible volume. You can master the art of cooking with this attractive practical guide - every stage is clearly explained and shown in step-by-step photographs. The recipe section is organized by food group, and there are chapters on vegetables, pasta, grains and legumes, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. There is an ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
160
Format
Paperback
Publication date
2012
Condition
New
Weight
813 g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781780190150
SKU
V9781780190150
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Bridget Jones
Bridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range ... Read more
Reviews for Learn to Cook