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Lemons, Limes & Oranges
Dorman Coralie
€ 10.99
€ 9.93
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Description for Lemons, Limes & Oranges
Paperback. A comprehensive guide to the citrus family, from lemons, limes and oranges to the less familiar kumquats, limequats, minneolas, ugli fruit and pomelos. Features essential information on the taste, texture and appearance of each fruit, with expert tips on buying and storing, preparation, serving and presentation. Num Pages: 256 pages, Over 600 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ... Read more
Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780194875
SKU
V9781780194875
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Dorman Coralie
Coralie Dorman is a food writer who worked on the ground-breaking Taste magazine when it was first launched. She has been food editor on several national magazines, and has written for many others, including BBC Good Food, Bella Cookbook, and the Waitrose and Marks & Spencer in-house magazines.
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