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Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Anne McBride
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Description for Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Hardback. Num Pages: 304 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 186 x 25. Weight in Grams: 780.
The French way is the petite treat: two delicious bites,just a taste,of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets , you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
The French way is the petite treat: two delicious bites,just a taste,of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets , you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Product Details
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2016
Condition
New
Weight
779g
Number of Pages
304
Place of Publication
, United States
ISBN
9780762457281
SKU
V9780762457281
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Anne McBride
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn. Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
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