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Little Book of Chef Tips
Richard Maggs
€ 5.80
FREE Delivery in Ireland
Description for Little Book of Chef Tips
Paperback. Fifty tips from the professionals to transform your cooking. Num Pages: 112 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 115 x 100 x 9. Weight in Grams: 60.
Product Details
Publisher
Absolute Press
Number of pages
112
Format
Paperback
Publication date
2006
Condition
New
Number of Pages
112
Place of Publication
Bath, United Kingdom
ISBN
9781904573388
SKU
V9781904573388
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
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