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Lunchbox Salads: Recipes to Brighten Up Lunchtime and Fill You Up
Naomi Twigden
€ 23.99
€ 16.42
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Description for Lunchbox Salads: Recipes to Brighten Up Lunchtime and Fill You Up
Hardcover. Suitable for vegetarians, vegans and meat-lovers. This book helps you customize recipes to your heart's delight. It also includes fun, flavour-packed 'al-desko' ideas for every working day. Num Pages: 160 pages. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 226 x 173. .
Fun, flavour-packed 'al-desko' ideas for every working day! Invest in a lunchbox you love and fill it with these amazing recipes. They are packed with flavour and nourishment to keep you happy and your stomach content. Food-loving Naomi and Anna are trained chefs and have poured their lunchmaking-wisdom into this handy book, ensuring their recipes take no more than 30 minutes to make, transport well and will last up to 2 days in tupperware. Recipes are suitable for vegetarians, vegans and meat-lovers. And there are loads of tips to help ... Read more
Fun, flavour-packed 'al-desko' ideas for every working day! Invest in a lunchbox you love and fill it with these amazing recipes. They are packed with flavour and nourishment to keep you happy and your stomach content. Food-loving Naomi and Anna are trained chefs and have poured their lunchmaking-wisdom into this handy book, ensuring their recipes take no more than 30 minutes to make, transport well and will last up to 2 days in tupperware. Recipes are suitable for vegetarians, vegans and meat-lovers. And there are loads of tips to help ... Read more
Product Details
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781785035296
SKU
V9781785035296
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Naomi Twigden
Naomi Twigden (Author) Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The ... Read more
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