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Marlene Koch's 375 Sensational Splenda Recipes
Marlene Koch
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Description for Marlene Koch's 375 Sensational Splenda Recipes
hardcover. Num Pages: 400 pages, colour illustrations, black & white line drawings. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 242 x 200 x 31. Weight in Grams: 1007.
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to ... Read more
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to ... Read more
Product Details
Format
Hardback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
400
Condition
New
Number of Pages
400
Place of Publication
New York, United States
ISBN
9781590771389
SKU
V9781590771389
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marlene Koch
Marlene Koch is a professional cooking instructor and nutritionist whose previous Splenda cookbooks have sold over 400,000 copies. Her clients include the American Culinary Federation, the American Diabetes Association, and Williams-Sonoma. She lives in San Francisco, California.
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