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Marmalade: Classic Recipes For The Ultimate Home-Made Preserve
Mayhew Maggie
€ 7.45
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Description for Marmalade: Classic Recipes For The Ultimate Home-Made Preserve
Hardcover. .
This book features classic recipes for the ultimate home-made preserve. It is a fabulous introduction to making sweet and tangy marmalades including wonderful ways to use them in the kitchen. It includes classic preserves such as Oxford Marmalade, St Clement's Marmalade and Lemon and Ginger Marmalade, as well as more unusual combinations like Tangerine and Lemon Grass Marmalade, and Peach and Kumquat Marmalade. It also features recipes that include marmalade such as Bitter Marmalade Chocolate Loaf, Marmalade Sticky Squares, and Marmalade and Soy Roast Duck. A useful introductory section provides information on ingredients, equipment and preserving techniques. It is illustrated ... Read more
This book features classic recipes for the ultimate home-made preserve. It is a fabulous introduction to making sweet and tangy marmalades including wonderful ways to use them in the kitchen. It includes classic preserves such as Oxford Marmalade, St Clement's Marmalade and Lemon and Ginger Marmalade, as well as more unusual combinations like Tangerine and Lemon Grass Marmalade, and Peach and Kumquat Marmalade. It also features recipes that include marmalade such as Bitter Marmalade Chocolate Loaf, Marmalade Sticky Squares, and Marmalade and Soy Roast Duck. A useful introductory section provides information on ingredients, equipment and preserving techniques. It is illustrated ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830450
SKU
V9780754830450
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-50
About Mayhew Maggie
Maggie Mayhew is a food writer and home economist and contributes to many food and lifestyle magazines include Home and Living. Among her published works are The Fruit and Vegetable Cookbook, The World Encyclopedia of Fruit, and Tarts.
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