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Men´s Pie Manual: The step-by-step guide to making perfect pies
Andrew Webb
€ 33.99
€ 28.95
FREE Delivery in Ireland
Description for Men´s Pie Manual: The step-by-step guide to making perfect pies
Hardback. What chap doesn't love a good pie? But if you thought it was too hard to make your own at home, think again. The Men's Pie Manual tells you everything you need to know about making and baking proper pies Num Pages: 192 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 210 x 17. Weight in Grams: 840.
What chap doesn't love a good pie? But if you thought it was too hard to make your own at home, think again. The Men's Pie Manual tells you everything you need to know about making and baking proper pies. Covering tools and equipment, perfect pastry, and fantastic fillings, it will have you wowing your friends and family. Because when you bring a big golden pie to the table and gently break into that flakey pastry, or pop a steamed pudding and let the filling slowly tumble out, anyone who isn't impressed by that isn't worthy space at your table; ... Read more
What chap doesn't love a good pie? But if you thought it was too hard to make your own at home, think again. The Men's Pie Manual tells you everything you need to know about making and baking proper pies. Covering tools and equipment, perfect pastry, and fantastic fillings, it will have you wowing your friends and family. Because when you bring a big golden pie to the table and gently break into that flakey pastry, or pop a steamed pudding and let the filling slowly tumble out, anyone who isn't impressed by that isn't worthy space at your table; ... Read more
Product Details
Publisher
Haynes Publishing Group
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
192
Place of Publication
Somerset, United Kingdom
ISBN
9780857332875
SKU
V9780857332875
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Andrew Webb
Andrew Webb is a food journalist and author. He's appeared on TV, Radio, and regularly writes for delicious. magazine and various newspapers. He's also been a judge at the British Pie Awards since 2011 and consequently he knows a good pie when he sees one.
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