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Nanban: Japanese Soul Food
Tim Anderson
€ 40.99
€ 26.57
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Description for Nanban: Japanese Soul Food
Hardcover. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182.
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.
From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ... Read more
Product Details
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780224098908
SKU
V9780224098908
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Tim Anderson
Tim Anderson is a Wisconsin-born chef working in London. Interested in Japanese cuisine from an early age, Anderson went on to study Japanese food history at university, and then to live in Japan on a working holiday for two years. Since then he moved to the UK to be with his wife, and won MasterChef in 2011. He is now ... Read more
Reviews for Nanban: Japanese Soul Food
The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine
Reenat Sinay
Evening Standard
The book is full of unexpected treats
Post
We love it
Absolutely
A brilliant book full of unexpected treats
Crumbs
Subtle and elegant, ... Read more
Reenat Sinay
Evening Standard
The book is full of unexpected treats
Post
We love it
Absolutely
A brilliant book full of unexpected treats
Crumbs
Subtle and elegant, ... Read more