.png){kind=logo}
21%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
New Larousse Gastronomique
Hamlyn
€ 95.12
€ 74.92
FREE Delivery in Ireland
Description for New Larousse Gastronomique
Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 272 x 238 x 62. Weight in Grams: 3586.
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time ... Read more
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time ... Read more
Product Details
Publisher
Hamlyn
Number of pages
1216
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
1216
Place of Publication
London, United Kingdom
ISBN
9780600620426
SKU
V9780600620426
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
Reviews for New Larousse Gastronomique