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Nobu: The Cookbook
Nobuyuki Matsuhisa
€ 46.99
€ 32.98
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Description for Nobu: The Cookbook
Hardcover. Num Pages: 196 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 266 x 217 x 31. Weight in Grams: 1306.
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative
Product Details
Publisher
Kodansha USA
Number of pages
196
Format
Hardback
Publication date
2013
Condition
New
Weight
1302 g
Number of Pages
196
Place of Publication
, United States
ISBN
9781568364896
SKU
V9781568364896
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Nobuyuki Matsuhisa
Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, ... Read more
Reviews for Nobu: The Cookbook
"Beautiful, educational and inspiring." ?Ann Prichard, USA Today "The best food photography I have ever seen...." ?Paul Levy, Wall Street Journal "... part memoir, part manual of techniques and recipes, part glossy picture book?from nightstand to coffee table and back to kitchen counter." ?Gourmet "In his first cookbook, Nobu: the Cookbook, ... Read more