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11%OFFKeith Stavely - Northern Hospitality: Cooking by the Book in New England - 9781558498617 - V9781558498617
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Northern Hospitality: Cooking by the Book in New England

€ 37.99
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Description for Northern Hospitality: Cooking by the Book in New England Paperback. A lively introduction to New England cooks, cookbooks, and recipes Num Pages: 416 pages, 22 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 29. Weight in Grams: 658.
If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and cranberries, roast shoulder of lamb seasoned with sweet herbs, almond cheesecake infused with rosewater, robust Connecticut brown bread, zesty ginger nuts, and high-peaked White Mountain cake. Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then ... Read more

Product Details

Format
Paperback
Publication date
2011
Publisher
University of Massachusetts Press
Condition
New
Number of Pages
488
Place of Publication
Massachusetts, United States
ISBN
9781558498617
SKU
V9781558498617
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Keith Stavely
Keith Stavely and Kathleen Fitzgerald--New Englanders, librarians, independent scholars, and husband and wife--live in Jamestown, Rhode Island. Stavely is director of Fall River (Mass.) Public Library and has written several books on Puritanism in both old and New England.|Kathleen Fitzgerald is a librarian at Newport (R.I.) Public Library.

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