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One Pot Cooking: A fabulous collection of over 170 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs
Jenni Fleetwood
€ 15.99
€ 12.54
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Description for One Pot Cooking: A fabulous collection of over 170 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs
Paperback. a Fabulous Collection of Over 120 Recipes for Delicious Dishes Cooked in Just One Pot, Shown in 300 Step-by-step Photographs. 160 pages, 300 colour photographs. A collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. It features the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and contains essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBS. Dimension: 289 x 231 x 12. Weight: 820.
This is a fabulous collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. This inspiring collection of recipes includes over 120 dishes prepared in just one pot. It opens with a useful introduction, featuring the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and includes essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. The superb collection of recipes is divided into six easy-to-use chapters. The first chapter includes hearty soups, such as Spanish Potato and Garlic Soup and spicy French Bouillabaisse. In ... Read more
This is a fabulous collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. This inspiring collection of recipes includes over 120 dishes prepared in just one pot. It opens with a useful introduction, featuring the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and includes essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. The superb collection of recipes is divided into six easy-to-use chapters. The first chapter includes hearty soups, such as Spanish Potato and Garlic Soup and spicy French Bouillabaisse. In ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781844768547
SKU
V9781844768547
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Jenni Fleetwood
Contributing editor, Jenni Fleetwood, is a highly experienced food writer and cookery editor. She is passionate about creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Whether at home or abroad, she likes nothing more than seeking out and sampling the local cuisine. Her other titles include The 20-Minute Cookbook, The Dinner Party ... Read more
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