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Onion: The Essential Cook's Guide To Onions, Garlic, Leeks, Spring Onions, Shallots And Chives
Brian Glover
€ 15.60
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Description for Onion: The Essential Cook's Guide To Onions, Garlic, Leeks, Spring Onions, Shallots And Chives
Hardcover. A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs. Num Pages: 256 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 228 x 22. Weight in Grams: 842.
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Weight
841g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781846818509
SKU
V9781846818509
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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