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Oxford Companion To Italian Food
Gillian Riley
€ 19.99
€ 14.94
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Description for Oxford Companion To Italian Food
Paperback. A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali. Series: Oxford Companions. Num Pages: 672 pages, 70 halftones. BIC Classification: 1DST; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 158 x 38. Weight in Grams: 1118.
Product Details
Format
Paperback
Publication date
2009
Publisher
Oxford University Press Inc United States
Number of pages
672
Condition
New
Series
Oxford Companions
ISBN
9780195387100
SKU
V9780195387100
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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