32%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Oysters: Recipes with a Taste of the Sea from the Pacific Coast
Cynthia Nims
€ 29.99
€ 20.33
FREE Delivery in Ireland
Description for Oysters: Recipes with a Taste of the Sea from the Pacific Coast
Hardback. This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes. Num Pages: 160 pages, 35 full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 178 x 211 x 15. Weight in Grams: 498.
This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes. The author, a trained chef and food expert, comments on best beverage pairings to bring out the oh! in oysters. And since oysters are grown and harvested in some of the most beautiful places on earth, the book is lush with scenic, as well as food, photography.
This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes. The author, a trained chef and food expert, comments on best beverage pairings to bring out the oh! in oysters. And since oysters are grown and harvested in some of the most beautiful places on earth, the book is lush with scenic, as well as food, photography.
Product Details
Publisher
Sasquatch Books
Format
Hardback
Publication date
2016
Condition
New
Weight
498g
Number of Pages
160
Place of Publication
Seattle, WA, United States
ISBN
9781632170378
SKU
V9781632170378
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-46
About Cynthia Nims
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages and travel. She studied cuisine in France, earning the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in Paris and Burgundy. She is the author of 15 cookbooks and served on the editorial team for Modernist Cuisine.
Reviews for Oysters: Recipes with a Taste of the Sea from the Pacific Coast
It's more a comprehensive study than your standard recipe book, sprinkled with anecdotes to illustrate how oysters have a way of bringing people together
Seattle Met From creamy Pacifics to sharp European Flats, Nims takes the reader on a journey up and down the Pacific coast.
TableTalk Northwest Besides ... Read more
Seattle Met From creamy Pacifics to sharp European Flats, Nims takes the reader on a journey up and down the Pacific coast.
TableTalk Northwest Besides ... Read more