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26%OFFJon Simon - Pieminister - 9780593068090 - V9780593068090
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Pieminister

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Description for Pieminister Paperback. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666.

A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie!

'It is the honest good flavour of these pies I like so much' -- Daily Telegraph
'A book of delicious recipes for pies of ... Read more


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Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie.

And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.

Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!

Recipes include:
pork, chorizo and prawn pie
asparagus, pea and ricotta pie
chili con carne pie
smoked haddock and cider pie
smoked aubergine and olive strudel
pulled pork, sage and apple pie
pheasant and Bath chaps pie
paneer, spinach and pea pie
rhubarb and custard pie
chocolate 'hedonist' pie


Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy.

Live and eat pie!

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Product Details

Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
256
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780593068090
SKU
V9780593068090
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4

About Jon Simon
Pieminister was founded in 2003 by brothers-in-law Jon Simon and Tristan Hogg. After months of mixing, baking and tasting (they tried over 200 recipes), the first range of pies was born. Jon and Tristan had worked together in Jon's south London pub (bought from his winnings from a TV game show), which became a destination for great food and booze ... Read more

Reviews for Pieminister
It is the honest good flavour of these pies I like so much
Daily Telegraph
A book of delicious recipes for pies of all seasons
Sun
A whole lot of pie love. Delicious
Fork Magazine
You won't believe that there are so many pies to be made: it's great
Choice Magazine
We ... Read more

Goodreads reviews for Pieminister


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