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Pot Pies
Beatrice Ojakangas
€ 16.99
€ 16.37
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Description for Pot Pies
Paperback. Num Pages: 112 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 178 x 127 x 7. Weight in Grams: 91.
Forty mouthwatering suppers to fill your family’s bellies
For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone’s palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie.
The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in ... Read more Show LessProduct Details
Format
Paperback
Publication date
2003
Publisher
University of Minnesota Press
Condition
New
Number of Pages
112
Place of Publication
Minnesota, United States
ISBN
9780816642274
SKU
V9780816642274
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Beatrice Ojakangas
Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), The Great Holiday Baking Book (2001), and Quick Breads (2003)—all available in paperback from the University of Minnesota Press. Her articles have been published in Bon Appétit, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with ... Read more
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