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Pure Food: A Chef´s Handbook for Eating Clean, with Healthy, Delicious Recipes
Kurt Beecher Dammeier
€ 37.99
€ 34.20
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Description for Pure Food: A Chef´s Handbook for Eating Clean, with Healthy, Delicious Recipes
Hardcover. Num Pages: 256 pages, Color photos throughout, charts. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 226 x 263 x 24. Weight in Grams: 1124.
You are what you eat. And what you're eating isn't good. With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's no coincidence that America's health is flagging, with obesity and type 2 diabetes now at epidemic levels. Taking control of your diet doesn't have to be a challenge. Pure Food will show you how easy--and how much healthier--it is to cook clean, delicious foods. Kurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has ... Read more
You are what you eat. And what you're eating isn't good. With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's no coincidence that America's health is flagging, with obesity and type 2 diabetes now at epidemic levels. Taking control of your diet doesn't have to be a challenge. Pure Food will show you how easy--and how much healthier--it is to cook clean, delicious foods. Kurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has ... Read more
Product Details
Publisher
BenBella Books
Format
Hardback
Publication date
2016
Condition
New
Weight
1124g
Number of Pages
256
Place of Publication
Dallas, United States
ISBN
9781942952176
SKU
V9781942952176
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kurt Beecher Dammeier
A fourth-generation Puget Sound native, Kurt Beecher Dammeier entered the Seattle food scene with the purchase of Pasta & Co, an iconic Seattle gourmet shop for over thirty years. Since that time, he's opened a number of Seattle food concepts under the Sugar Mountain umbrella, including Beecher's Handmade Cheese, Bennett's, Liam's, and Maximus / Minimus, where he serves as CEO ... Read more
Reviews for Pure Food: A Chef´s Handbook for Eating Clean, with Healthy, Delicious Recipes
This spectacular cookbook reflects all the passion and joy Kurt puts into feeding people. Pure Food will inspire chefs and enliven meals everywhere.
Ethan Stowell, chef and owner of Ethan Stowell Restaurants Kurt Dammeier's Pure Food is one of the most compelling books I've had the pleasure of reading. Part personal story, part treatise on 'real' food and ... Read more
Ethan Stowell, chef and owner of Ethan Stowell Restaurants Kurt Dammeier's Pure Food is one of the most compelling books I've had the pleasure of reading. Part personal story, part treatise on 'real' food and ... Read more