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Pure Steak
Steffen Eichhorn
€ 36.99
€ 25.06
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Description for Pure Steak
Hardcover. Num Pages: 134 pages, 84 color images. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 230 x 20. Weight in Grams: 976.
When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like “Ribeye Stirred and Not Shaken” and “Sirloin Meets Scallop” to traditional offerings like “Garlic Steak” and “Filet Mignon,” this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different ... Read more
When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like “Ribeye Stirred and Not Shaken” and “Sirloin Meets Scallop” to traditional offerings like “Garlic Steak” and “Filet Mignon,” this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different ... Read more
Product Details
Publisher
Schiffer Publishing Ltd United States
Number of pages
134
Format
Hardback
Publication date
2012
Condition
New
Weight
976g
Number of Pages
136
Place of Publication
Atglen, United States
ISBN
9780764339271
SKU
V9780764339271
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Steffen Eichhorn
Eichhorn, Marquard, and Otto are culinary professionals with more than half a century of experience between them. They excel in meat preparation, especially grilling.
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