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Quick and Easy 20-minute Meals in Colour
Catherine Atkinson
€ 11.38
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Description for Quick and Easy 20-minute Meals in Colour
Paperback. Everyone is talking about healthier eating - but we are all so busy that cooking has lost its place in our busy lifestyles. This book shows you that you don't have to spend hours in the kitchen in order to make healthy and delicious meals for yourself and your family. It features healthy meals that take only minutes to prepare. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 234 x 153 x 9. Weight in Grams: 314.
Everyone is talking about healthier eating - but we are all so busy that cooking has lost its place in our busy lifestyles. This brilliant book shows you that you don't have to spend hours in the kitchen in order to make healthy and delicious meals for yourself and your family. And once you get into the habit of healthy eating, you'll not look back at those fat-laden and nutritionally empty ready-mades you thought were the only quick option. Here you'll find healthy meals that take only minutes to prepare - stylish and modern eating with real goodness and flavour ... Read more
Everyone is talking about healthier eating - but we are all so busy that cooking has lost its place in our busy lifestyles. This brilliant book shows you that you don't have to spend hours in the kitchen in order to make healthy and delicious meals for yourself and your family. And once you get into the habit of healthy eating, you'll not look back at those fat-laden and nutritionally empty ready-mades you thought were the only quick option. Here you'll find healthy meals that take only minutes to prepare - stylish and modern eating with real goodness and flavour ... Read more
Product Details
Publisher
W Foulsham & Co Ltd
Number of pages
128
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
128
Place of Publication
Berkshire, United Kingdom
ISBN
9780572034863
SKU
V9780572034863
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Catherine Atkinson
Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She ... Read more
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