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Quick and Easy Low-fat Cooking in Colour: Low in Fat, High in Taste
Catherine Atkinson
€ 11.30
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Description for Quick and Easy Low-fat Cooking in Colour: Low in Fat, High in Taste
Paperback. Invest 10 minutes in yourself... and change up to a better life. Focusing on the flavours, the author offers low fat quick recipes. She presents a weekly plan of hearty main courses and desserts to get you started. Num Pages: 128 pages, colour illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 234 x 152 x 69. Weight in Grams: 314.
Invest 10 minutes in yourself...and change up to a better life. I promise! You won't miss a thing - including your old waistline! As Delia says, '...just because you want to eliminate fat...doesn't mean you have to eat foods that are boring...'. Firstly I focused on the flavours. Then I made it low fat. You can entertain friends with these quick recipes and be sure they won't guess they are eating low fat. Enjoy good traditional food here and avoid health problems like heart disease, artery problems and excess weight. All you have to do is make the change to ... Read more
Invest 10 minutes in yourself...and change up to a better life. I promise! You won't miss a thing - including your old waistline! As Delia says, '...just because you want to eliminate fat...doesn't mean you have to eat foods that are boring...'. Firstly I focused on the flavours. Then I made it low fat. You can entertain friends with these quick recipes and be sure they won't guess they are eating low fat. Enjoy good traditional food here and avoid health problems like heart disease, artery problems and excess weight. All you have to do is make the change to ... Read more
Product Details
Publisher
W Foulsham & Co Ltd
Number of pages
128
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
128
Place of Publication
Berkshire, United Kingdom
ISBN
9780572034559
SKU
V9780572034559
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Catherine Atkinson
Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She ... Read more
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