.png){kind=logo}
Lifestyle, sport & leisure
Results 3001 - 3024 of 37313
Lifestyle, sport & leisure
Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471475781
- ISBN
- 9780471475781
Paperback
Condition: New
€ 134.75
€ 134.75
Hardcover. The transition zone is the toughest area in which to maintain quality turf. It is a zone where temperature and precipitation vary greatly from season to season and where more intensive maintenance of seasonal grasses is required. This is the only book to cover the maintenance of intensive turfgrasses found in such zones. Num Pages: 288 pages, illustrations. BIC Classification: 1KBB; TVS; WMQ. Category: (P) Professional & Vocational. Dimension: 238 x 165 x 27. Weight in Grams: 594.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471476092
- ISBN
- 9780471476092
Hardback
Condition: New
€ 108.85
€ 108.85
Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471514763
- ISBN
- 9780471514763
Paperback
Condition: New
€ 129.63
€ 129.63
Paperback. In today's health-conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. Num Pages: 240 pages, glossary, index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 211 x 20. Weight in Grams: 683.
- Format
- Paperback
- Publication date
- 1991
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471540229
- ISBN
- 9780471540229
Paperback
Condition: New
€ 185.30
€ 185.30
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.53€ 47.07
€ 54.53
€ 47.07
Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 600
- Condition
- New
- SKU
- V9780471570158
- ISBN
- 9780471570158
Paperback
Condition: New
€ 172.03€ 141.68
€ 172.03
€ 141.68
Hardcover. The "Horticultural Reviews" series presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 400 pages, black & white illustrations. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 160 x 235 x 23. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 18
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471573340
- ISBN
- 9780471573340
Hardback
Condition: New
€ 398.09
€ 398.09
Hardcover. Part of a series presenting the latest developments in horticultural science, this volume covers such topics as the volatile emissions of certain plants, the mechanical stress regulation of plant development, the growth and ripening of strawberries, and avocado rootstocks. Series: Horticultural Reviews. Num Pages: 456 pages, black & white illustrations. BIC Classification: GBC; TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 181 x 27. Weight in Grams: 770.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 17
- Number of pages
- 456
- Condition
- New
- SKU
- V9780471573357
- ISBN
- 9780471573357
Hardback
Condition: New
€ 398.09
€ 398.09
Hardcover. Part of a series which presents papers of current interest in the field of horticultural science. Emphasis is placed on applied topics including the production of fruits, vegetables, nut crops and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 488 pages, Ill. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 163 x 41. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 14
- Number of pages
- 488
- Condition
- New
- SKU
- V9780471573395
- ISBN
- 9780471573395
Hardback
Condition: New
€ 398.09
€ 398.09
Hardcover. Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year. Series: Horticultural Reviews. Num Pages: 464 pages, black & white illustrations. BIC Classification: GBC; TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 13
- Number of pages
- 464
- Condition
- New
- SKU
- V9780471574996
- ISBN
- 9780471574996
Hardback
Condition: New
€ 398.09
€ 398.09
Paperback. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Num Pages: 296 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 191 x 22. Weight in Grams: 682.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780471577461
- ISBN
- 9780471577461
Paperback
Condition: New
€ 184.03
€ 184.03
Paperback. This work is intended for the one-semester course called the "Geography of Europe". It provides an overview of contemporary Europe, including both topical and regional chapters. Its broad scope means that it is easily adaptable to various course formats. Editor(s): Berentsen, William H. Num Pages: 688 pages, illustrations, photographs. BIC Classification: 1D; RG; WT. Category: (UU) Undergraduate. Dimension: 241 x 199 x 36. Weight in Grams: 1200.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 7th Edition
- Number of pages
- 688
- Condition
- New
- SKU
- V9780471583363
- ISBN
- 9780471583363
Paperback
Condition: New
€ 271.95
€ 271.95
Paperback. Combines the business acumen of Ernst & Young with the inside knowledge of renowned sports writer, Skip Rozin, for a unique behind--the--scenes look at how sports have evolved from games to big business. Num Pages: 278 pages, Ill. BIC Classification: 1KBB; KNSP; WSBV. Category: (G) General (US: Trade); (P) Professional & Vocational; (UU) Undergraduate. Dimension: 153 x 231 x 19. Weight in Grams: 498.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 278
- Condition
- New
- SKU
- V9780471594239
- ISBN
- 9780471594239
Paperback
Condition: New
€ 37.99€ 29.90
€ 37.99
€ 29.90
Hardcover. The Starflight Handbook A Pioneer's Guide to Interstellar Travel "The Starflight Handbook is an indispensable compendium of the many and varied methods for traversing the vast interstellar gulf--don't leave the Solar System without it!" --Robert Forward "Very sensible, very complete and useful. Series: Wiley Science Editions. Num Pages: 288 pages, Ill. BIC Classification: TRP; WNX. Category: (G) General (US: Trade). Dimension: 235 x 191 x 16. Weight in Grams: 538.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471619123
- ISBN
- 9780471619123
Hardback
Condition: New
€ 41.99€ 32.77
€ 41.99
€ 32.77
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 147.08
€ 147.08
Paperback. An incisive etiquette guide for today's multicultural society. This timely revision gives readers the understanding they need, the perfect words to say, and the correct behaviour to use in a wide range of cross-cultural situations. Num Pages: 304 pages, map. BIC Classification: WJX. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 21. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471684282
- ISBN
- 9780471684282
Paperback
Condition: New
€ 23.99€ 19.45
€ 23.99
€ 19.45
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 58.09€ 49.94
€ 58.09
€ 49.94
Hardcover. Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. Editor(s): Janick, J. Series: Plant Breeding Reviews. Num Pages: 394 pages. BIC Classification: TVS; WM. Category: (P) Professional & Vocational. Dimension: 231 x 161 x 24. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 26
- Number of pages
- 394
- Condition
- New
- SKU
- V9780471732150
- ISBN
- 9780471732150
Hardback
Condition: New
€ 398.09
€ 398.09
Hardcover. Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commerical importance. The title appears in the form of two volumes per year. Editor(s): Janick, J. Series: Horticultural Reviews. Num Pages: 490 pages. BIC Classification: TVS; WM. Category: (P) Professional & Vocational. Dimension: 236 x 152 x 28. Weight in Grams: 736.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 32
- Number of pages
- 490
- Condition
- New
- SKU
- V9780471732167
- ISBN
- 9780471732167
Hardback
Condition: New
€ 398.09
€ 398.09
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 51.85
€ 51.85
Hardcover. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num Pages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 800
- Condition
- New
- SKU
- V9780471770633
- ISBN
- 9780471770633
Hardback
Condition: New
€ 84.20€ 75.27
€ 84.20
€ 75.27
Hardcover. In this competitive world, we're always running around trying to meet the next big goal. But often we forget to enjoy life every day, and instead wait for some imagined future in which we'll finally allow ourselves to live the life we really want. Num Pages: 240 pages. BIC Classification: KJ; WJH. Category: (P) Professional & Vocational. Dimension: 226 x 149 x 24. Weight in Grams: 370.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471772804
- ISBN
- 9780471772804
Hardback
Condition: New
€ 23.99€ 19.38
€ 23.99
€ 19.38
Paperback. "In Rough Meditations, reading about golf courses is almost as much fun as playing them. " --Arnold Palmer "Many golfers have strong opinions when it comes to course architecture. Nobody, however, matches Brad Klein's ability to explain the difference between good and bad design. Num Pages: 240 pages, black & white illustrations. BIC Classification: WSJG. Category: (G) General (US: Trade). Dimension: 233 x 162 x 16. Weight in Grams: 348.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471786863
- ISBN
- 9780471786863
Paperback
Condition: New
€ 23.53
€ 23.53
Paperback. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Num Pages: 336 pages, illustrations, map, plans, index. BIC Classification: RB; TVH; WNF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 188 x 19. Weight in Grams: 606.
- Format
- Paperback
- Publication date
- 1986
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 8th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471825357
- ISBN
- 9780471825357
Paperback
Condition: New
€ 306.35
€ 306.35