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Lifestyle, sport & leisure

Results 3221 - 3240 of 38378

Lifestyle, sport & leisure

Hardcover. Applies generally accepted project management tools to corporate event planning. * Offers unique, focused coverage dedicated completely to corporate events. * Includes case studies from North and South America, Europe, and the Asian-Pacific area. * Features an accompanying Web site with value-added tools, forms, and checklists. . Series: The Wiley Event Management Series. Num Pages: 304 pages, index. BIC Classification: KJMP; WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 199 x 20. Weight in Grams: 690.
Format
Hardback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471402404
ISBN
9780471402404
Hardback
Condition: New

€ 133.46

Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
336
Condition
New
SKU
V9780471405252
ISBN
9780471405252
Paperback
Condition: New

€ 33.99
€ 26.00

Hardcover. St. Andrew"s golf course is widely considered to be the first truly designed golf course. Each hole was designed to offer numerous ways of approaching each green so that players of varying degrees of expertise could exploit their own individual strengths. Today"s golf course architects still look to courses like St. Num Pages: 336 pages, Ill. BIC Classification: AMC; WSJG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 207 x 21. Weight in Grams: 914.
Format
Hardback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471413721
ISBN
9780471413721
Hardback
Condition: New

€ 110.19

Paperback. Painstakingly translated from the best-selling English version, this popular guide offers the same expert knowledge of green-keeping for non-English speaking professionals and workers. It provides hundreds of helpful tips that are used by professionals daily. Num Pages: 240 pages, Illustrations. BIC Classification: WMQ; WSBV; WSJG. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 14. Weight in Grams: 456.
Format
Paperback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471432197
ISBN
9780471432197
Paperback
Condition: New

€ 72.96

Hardcover. This practical and in-depth guide provides the latest material on the design, construction, and maintenance of baseball and softball fields. It covers a wide range of topics from stadium and field design, bleachers, fences, amenities for spectators (such as concession stands and restrooms), water drainage, soil selection, turf management, and more. Num Pages: 240 pages, index. BIC Classification: AMV; WSBV; WSJT. Category: (P) Professional & Vocational. Dimension: 181 x 258 x 18. Weight in Grams: 572.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471447931
ISBN
9780471447931
Hardback
Condition: New

€ 108.15

Hardcover. This helpful resource covers all aspects of financial management concepts for golf course superintendents and also serves as a guide for studying for the financial management section of the GCSAA certification exam. It addresses commonly encountered problems and offers worked-out solutions for solving and preventing them from happening. Num Pages: 176 pages, index. BIC Classification: KJMV1; WSJG. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 17. Weight in Grams: 394.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
Revised Edition
Number of pages
176
Condition
New
SKU
V9780471463191
ISBN
9780471463191
Hardback
Condition: New

€ 83.11

Hardcover. Written for turf managers looking to reduce or eliminate their use of chemical pesticides and fertilizers, this guide offers advice and practical steps for earth-conscious solutions to traditional fertilizers and pesticides. Num Pages: 256 pages, illustrations. BIC Classification: RNF; RNP; WSBV. Category: (P) Professional & Vocational. Dimension: 162 x 237 x 21. Weight in Grams: 526.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9780471472698
ISBN
9780471472698
Hardback
Condition: New

€ 94.23

Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
Format
Paperback
Publication date
2006
Publisher
John Wiley and Sons Ltd United States
Edition
2nd
Number of pages
272
Condition
New
SKU
V9780471475781
ISBN
9780471475781
Paperback
Condition: New

€ 133.57

Hardcover. The transition zone is the toughest area in which to maintain quality turf. It is a zone where temperature and precipitation vary greatly from season to season and where more intensive maintenance of seasonal grasses is required. This is the only book to cover the maintenance of intensive turfgrasses found in such zones. Num Pages: 288 pages, illustrations. BIC Classification: 1KBB; TVS; WMQ. Category: (P) Professional & Vocational. Dimension: 238 x 165 x 27. Weight in Grams: 594.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780471476092
ISBN
9780471476092
Hardback
Condition: New

€ 108.51

Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
Format
Paperback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9780471514763
ISBN
9780471514763
Paperback
Condition: New

€ 128.51

Paperback. In today's health-conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. Num Pages: 240 pages, glossary, index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 211 x 20. Weight in Grams: 683.
Format
Paperback
Publication date
1991
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471540229
ISBN
9780471540229
Paperback
Condition: New

€ 184.10

Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471559573
ISBN
9780471559573
Hardback
Condition: New

€ 54.42
€ 46.79

Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780471570158
ISBN
9780471570158
Paperback
Condition: New

€ 171.66
€ 139.65

Hardcover. The "Horticultural Reviews" series presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 400 pages, black & white illustrations. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 160 x 235 x 23. Weight in Grams: 684.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 18
Number of pages
400
Condition
New
SKU
V9780471573340
ISBN
9780471573340
Hardback
Condition: New

€ 396.82

Hardcover. Part of a series presenting the latest developments in horticultural science, this volume covers such topics as the volatile emissions of certain plants, the mechanical stress regulation of plant development, the growth and ripening of strawberries, and avocado rootstocks. Series: Horticultural Reviews. Num Pages: 456 pages, black & white illustrations. BIC Classification: GBC; TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 181 x 27. Weight in Grams: 770.
Format
Hardback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 17
Number of pages
456
Condition
New
SKU
V9780471573357
ISBN
9780471573357
Hardback
Condition: New

€ 396.82

Hardcover. Part of a series which presents papers of current interest in the field of horticultural science. Emphasis is placed on applied topics including the production of fruits, vegetables, nut crops and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 488 pages, Ill. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 163 x 41. Weight in Grams: 874.
Format
Hardback
Publication date
1992
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 14
Number of pages
488
Condition
New
SKU
V9780471573395
ISBN
9780471573395
Hardback
Condition: New

€ 396.82

Hardcover. Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year. Series: Horticultural Reviews. Num Pages: 464 pages, black & white illustrations. BIC Classification: GBC; TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 874.
Format
Hardback
Publication date
1992
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 13
Number of pages
464
Condition
New
SKU
V9780471574996
ISBN
9780471574996
Hardback
Condition: New

€ 395.47

Paperback. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Num Pages: 296 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 191 x 22. Weight in Grams: 682.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
296
Condition
New
SKU
V9780471577461
ISBN
9780471577461
Paperback
Condition: New

€ 183.44

Paperback. This work is intended for the one-semester course called the "Geography of Europe". It provides an overview of contemporary Europe, including both topical and regional chapters. Its broad scope means that it is easily adaptable to various course formats. Editor(s): Berentsen, William H. Num Pages: 688 pages, illustrations, photographs. BIC Classification: 1D; RG; WT. Category: (UU) Undergraduate. Dimension: 241 x 199 x 36. Weight in Grams: 1200.
Format
Paperback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
7th Edition
Number of pages
688
Condition
New
SKU
V9780471583363
ISBN
9780471583363
Paperback
Condition: New

€ 271.15

Paperback. Combines the business acumen of Ernst & Young with the inside knowledge of renowned sports writer, Skip Rozin, for a unique behind--the--scenes look at how sports have evolved from games to big business. Num Pages: 278 pages, Ill. BIC Classification: 1KBB; KNSP; WSBV. Category: (G) General (US: Trade); (P) Professional & Vocational; (UU) Undergraduate. Dimension: 153 x 231 x 19. Weight in Grams: 498.
Format
Paperback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
278
Condition
New
SKU
V9780471594239
ISBN
9780471594239
Paperback
Condition: New

€ 37.99
€ 29.73

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