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River Cafe Cook Book Easy
Rose Gray
€ 43.99
€ 28.34
FREE Delivery in Ireland
Description for River Cafe Cook Book Easy
Paperback. Offers a fresh approach to cooking and eating. This title takes you through simplified steps to cook Italian dishes that are bursting with flavour and style. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 192 x 25. Weight in Grams: 858.
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook ... Read more
Show LessProduct Details
Publisher
Ebury Publishing
Number of pages
272
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9780091925321
SKU
V9780091925321
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Rose Gray
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, ... Read more
Reviews for River Cafe Cook Book Easy
recipes that are quick, simple but still glamorous and delicious...it is foolproof
Daily Telegraph
It's silver! It's easy! Are your kitchen shelves gastro-glam enough?
Sunday Times Style
With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, ... Read more
Daily Telegraph
It's silver! It's easy! Are your kitchen shelves gastro-glam enough?
Sunday Times Style
With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, ... Read more