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Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
Robin Robertson
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Description for Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
Hardcover. Vegan Without Borders shows how to make culinary borders disappear when you cook. Num Pages: 304 pages, colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 262 x 205 x 27. Weight in Grams: 1290.
Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favourites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.
The recipes are healthy and accessible but without compromising on ... Read more
Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favourites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.
The recipes are healthy and accessible but without compromising on ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Andrews McMeel Publishing
Condition
New
Number of Pages
304
Place of Publication
Kansas City, United States
ISBN
9781449447083
SKU
V9781449447083
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Robin Robertson
Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of ... Read more
Reviews for Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
Chosen as one of the top 5 vegan cookbooks of 2014 by Grant Butler, The Oregonian: "This cookbook is her most-lavish so far, with 150 recipes that crisscross the globe, showing how vegan cooking can capture the essence of more than 20 countries, from an intense Eastern European goulash to spicy Ethiopian berbere stews to sop up with spongy injera ... Read more