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Savor: Rustic Recipes Inspired by Forest, Field, and Farm
Ilona Oppenheim
€ 33.99
€ 22.90
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Description for Savor: Rustic Recipes Inspired by Forest, Field, and Farm
Hardcover. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. Num Pages: 256 pages, 200 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 230 x 29. Weight in Grams: 1328.
Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, llona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim's recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and ... Read more
Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, llona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim's recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and ... Read more
Product Details
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
Weight
1327g
Number of Pages
256
Place of Publication
New York, United States
ISBN
9781579656669
SKU
V9781579656669
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Ilona Oppenheim
Ilona Oppenheim is a graphic designer, photographer, mother, and home cook. She owns and operates Ilona Creative Studio, a design and advertising firm. Born in Switzerland, Ilona lives with her husband, Chad Oppenheim, a well-known architect, and her children, Hendrix and Liloo, in both Miami and Aspen.
Reviews for Savor: Rustic Recipes Inspired by Forest, Field, and Farm
A lavishly illustrated collection of recipes for fresh, healthy eating.
The New York Times Book Review Gorgeous. . . . A treat even if you don't feel like cooking.
The New York Times Capturing a connection between sourcing and sustainability is the focus of Savor. ... Read more
The New York Times Book Review Gorgeous. . . . A treat even if you don't feel like cooking.
The New York Times Capturing a connection between sourcing and sustainability is the focus of Savor. ... Read more