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Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
Heather Baird
€ 19.99
€ 15.03
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Description for Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
Hardback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 186 x 22. Weight in Grams: 674.
Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate ... Read more
Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate ... Read more
Product Details
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
232
Place of Publication
, United States
ISBN
9780762453962
SKU
V9780762453962
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Heather Baird
Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and Etsy. She lives in Knoxville, Tennessee.
Reviews for Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
[B]aking blogger Baird (Sprinklebakes) provides a guide to salt textures (coarse, fine grain, flake), a glossary, and a list of online suppliers [and] organizes her recipes by amount of salt; bakers who prefer just a pinch can try treats such as butterscotch budino tiramisu and caramel buttermilk tart with cornmeal crust, while serious salt lovers may turn to the more ... Read more