11%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Short Stack Journal
Nick Fauchald
€ 14.99
€ 13.29
FREE Delivery in Ireland
Description for Short Stack Journal
Paperback. From the authors of The Short Stack Cookbook (Abrams Fall '16) and creators of the Short Stack Editions mini-cookbook series, this pad of book page-markers is a handy accessory for design-minded home cooks and book-lovers alike. Num Pages: 128 pages. BIC Classification: WZS. Category: (G) General (US: Trade). Dimension: 130 x 198 x 14. Weight in Grams: 242.
Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.
Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.
Product Details
Publisher
Abrams
Format
Paperback
Publication date
2017
Condition
New
Weight
242g
Number of Pages
128
Place of Publication
New York, United States
ISBN
9781419724220
SKU
V9781419724220
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Nick Fauchald
Nick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm whose clients include the New York Times, Gilt Taste, Tennis Magazine, Uniqlo, The Grape Collective, Clean Plates and La Boite a Epice, among others.
Reviews for Short Stack Journal