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Description for Shrimp
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.
Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure ... Read more
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.
Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure ... Read more
Product Details
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
Series
Savor the Southy Cookbooks
Number of Pages
128
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469621142
SKU
V9781469621142
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Jay Pierce
Jay Pierce is executive chef at Lucky 32 Southern Kitchen in Greensboro and Cary, North Carolina, USA. He has written for CNN's Eatocracy blog, Edible Piedmont, Savor NC, and Beer Connoisseur.
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