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Simon Hopkinson Cooks
Simon Hopkinson
€ 36.99
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Description for Simon Hopkinson Cooks
Hardback. The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. Num Pages: 272 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 192 x 28. Weight in Grams: 1106.
Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.
For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.
From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.
Product Details
Publisher
Ebury Publishing
Format
Hardback
Publication date
2013
Condition
New
Weight
1105g
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9780091957247
SKU
V9780091957247
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Simon Hopkinson
Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young ... Read more
Reviews for Simon Hopkinson Cooks
one of the best cooks – and chefs – this country has known
Delicious Magazine
Delicious Magazine
Simon Hopkinson's recipes are masterpieces of clarity and sense
Carolyn Hart
The Daily Telegraph
A selection of menus from one of our greatest chefs and food writers
Woman and Home
This very clever book is ... Read more
Delicious Magazine
Delicious Magazine
Simon Hopkinson's recipes are masterpieces of clarity and sense
Carolyn Hart
The Daily Telegraph
A selection of menus from one of our greatest chefs and food writers
Woman and Home
This very clever book is ... Read more